Ingredients

1 carrot, roughly chopped 1 piece of celery, roughly chopped 1 white onion, roughly chopped 1 bay leaf 1 clove of garlic lemon 8 cups (2 L) water 6 salmon fillets, about 5 oz (150 g) 1 bunch coriander, washed and chopped 2 tbsp (25 mL) finely chopped fresh ginger 2 tsp (10 mL) grated lime rind cup (50 mL) rice wine vinegar cup (175 mL) vegetable oil 2 tbsp (25 mL) sesame oil 2 tbsp (25 mL) brown sugar Salt 1 pkg green tea soba noodles or spinach fettuccine 1 English cucumber, deseeded and sliced thinly with a vegetable peeler 1 bunch scallions, sliced finely Garnish Tobiko

Description

Sold In Small Jars, Tobiko Is A Japanese Word For Flying Fish Roe. It Is Typically Used In Certain Sushi Dishes Such As California Rolls.

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