Ingredients
2 tbsp (25 mL) butter 1 large apple, cored and diced 2 shallots, minced 2 cloves garlic, minced 1 tbsp (15 mL) mild curry paste 1 red pepper, diced 1 cup (250 mL) chicken stock 2 cups (500 mL) chopped cooked turkey 1 cup (250 mL) coconut milk 1 tsp (5 mL) cornstarch 1 tsp (5 mL) water 2 tbsp (25 mL) chopped fresh corianderDescription
Sweet Apple Balances The Spicy Curry In This Easy, 1-dish Meal. Serve Over Fluffy Basmati Rice To Absorb The Rich Coconut-flavoured Sauce. For Added Crunch Add A Handful Of Chopped Toasted Cashews Overtop Before Serving.
Liquor Control Board Of Ontario
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