Ingredients

Sauce 1 tbsp (15 mL) olive oil 1 medium onion, diced 2 garlic cloves, minced 1 sweet red pepper, seeded and diced 1 carrot, very finely grated 28 oz (796 mL) can diced tomatoes 1 tsp (5 mL) granulated sugar 2 tbsp (25 mL) finely chopped fresh basil 1/4 tsp (1 mL) freshly ground black pepper Casserole 8 skinless, boneless chicken breasts 4 to 6 tbsp (60 to 90 mL) olive oil 1/4 cup (50 mL) all-purpose flour 1/2 tsp (2 mL) salt 1 large garlic clove, minced 2 cups (500 mL) fresh Italian or French breadcrumbs 1 cup (250 mL) freshly grated Parmesan cheese, divided 1/4 cup (50 mL) finely chopped fresh basil 8 oz (250 g) mild provolone cheese, sliced or grated

Description

Fresh Basil Is An Inexpensive Winter Luxury That Adds Depth Of Flavour And Tantalizing Aroma To This Layered Bake. Serve With A Soft Mound Of Thyme-scented Polenta Or Earthy Mushroom Risotto And The Freshest Vegetables You Can Find, Simply Steamed.

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