Ingredients

1 tbsp (15 mL) chopped garlic 2 cups (500 mL) baby spinach 1/4 cup (50 mL) chopped fresh parsley 1/4 cup (50 mL) chopped fresh chives 2 tbsp (25 mL) chopped fresh tarragon 2 tbsp (25 mL) fresh bread crumbs 1 tsp (5 mL) orange zest 2 tbsp (25 mL) orange juice 1 tbsp (15 mL) Dijon mustard Salt and freshly ground pepper 3 tbsp (45 mL) olive oil 4 boneless chicken breasts, skin on Sauce 1/4 cup (50 mL) fresh orange juice 1/2 tsp (2 mL) grated orange zest 1/4 cup (50 mL) dry vermouth 1/2 cup (125 mL) whipping cream

Description

Served With A Confit Of Vegetables (recipe Follows), This Chicken Is A Sparkling Spring-like Dish. Use The Earliest Herbs In Your Garden Or Buy Your Favourite Kinds.

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