Ingredients

4 8-chop lamb racks cup (125 mL) yogurt 2 tbsp (25 mL) garam masala 1 tbsp (15 mL) chopped garlic 1 tbsp (15 mL) chopped ginger 2 tsp (10 ml) grated lemon rind 3 tbsp (45 mL) lemon juice Salt to taste Sauce: 1 tbsp (15 mL) vegetable oil 1 large onion, chopped 1 tbsp (15 mL) grated ginger root tsp (2 mL) garam masala 3 cups (750 mL) beef or chicken stock 2 plum tomatoes, seeded and chopped cup (125 mL) coconut milk

Description

In India, A Tandoor Oven Is A Round Clay Oven Heated By Wood. It Gives A Special Flavour To Foods Cooked In It. Our Lamb Rack With Indian Spices Is Cooked In A Conventional Oven, But The Marinade Is Similar To A Tandoori One. Lamb Is Served In India, But

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