Ingredients

Rice 2 cups (500 mL) basmati rice 2 1/2 cups (625 mL) water Salt and freshly ground pepper cup (50 mL) chopped coriander Filling 1 tbsp (15 mL) olive oil 2 cups (500 mL) onion, chopped 1 lbs (750 g) ground lamb 3 cloves garlic, chopped 2 tsp (10 mL) paprika 1 tsp (5 mL) cinnamon tsp (1 mL) cayenne or to taste Salt and freshly ground pepper 3 cups (750 mL) washed, stemmed and sliced spinach 2 tbsp (25 mL) chopped fresh mint cup (125 mL) chopped dried apricots cup (125 mL) pine nuts 1 tbsp (15 mL) lemon juice 3 tbsp (45 mL) butter

Description

This Textured, One Dish Recipe Has A Crisp Layer Of Rice Topping Fragrant Lamb And A Soft, Steamy Rice Layer On The Bottom. The Seasonings Used Are Iranian And The Dish Is Similar To An Iranian Lamb And Apricot Stew. The Dish Can Be Made Ahead Of Time And

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