Ingredients

Cheese Sauce 1 cups (375 mL) whole or 2% milk 1 tsp (7 mL) Dijon mustard 1 bay leaf 1 large sprig fresh thyme 1 cups (375 mL) coarsely grated old or medium cheddar 1 oz (30 g) cream cheese or creamy chvre, cubed, about 2 tbsp (25 mL) packed 3 tbsp (45 mL) all-purpose flour tsp (2 mL) salt Sandwich 1 tbsp (15 mL) butter 6 eggs 6 slices sourdough or other hearty bread, lightly buttered on both sides 12 thin slices rosemary fresh-prosciutto ham, about 10 oz (300 g) 1 tbsp (15 mL) chopped fresh parsley or snipped chives

Description

This Open-face Sandwich Is An All-day Breakfast, First-rate At Any Meal, As Students In Paris Have Known For Decades. Rosemary Ham Adds Depth Of Flavour―and Be Sure To Use A High-quality Artisanal Bread.

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