Ingredients

1 tbsp (15 mL) vegetable oil for searing lb (375 g) beef tenderloin Salt and pepper to taste Dressing cup (125 mL) sweet chili paste 1 tsp (5 mL) fish sauce 2 tbsp (25 mL) fresh lime juice 2 tbsp (25 mL) vegetable oil 8 oz (250 g) vermicelli rice noodles, cooked, drained and cooled 2 green onions, sliced into -inch (1-cm) pieces 1 cup (250 mL) red onion, finely slivered 1 large mango, cut into slivers 1 red pepper, finely diced cup (125 mL) loosely packed fresh coriander, coarsely chopped cup ( 50 mL) loosely packed fresh mint, coarsely chopped ⅔ cup (150 mL) salted cashews, coarsely chopped Lime wedges, coriander sprigs (optional)

Description

This Salad Bursts With Flavour And Is A Satisfying Yet Light Dish. The Sweet Chili Paste Is Easy To Find At Your Local Grocery Store, Usually Right Next To The Soya Sauce.

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