Ingredients

1 lb (500g) Black Angus or regular lean ground beef 1 large green onion, very thinly sliced 1 large garlic clove, minced 1 tbsp (15 mL) hot sauce lb (250 g) mushrooms, preferably a mixture cup (125 mL) mayonnaise 1 to 2 tsp (5 to 10 mL) minced or pured chipotle peppers (see TIP) 1 tsp (5 mL) lemon or lime juice 1 to 2 large ripe tomatoes 2 tbsp (25 mL) canola or peanut oil, divided cup (125 mL) finely chopped onion Salt and freshly ground pepper Four 6-inch (15-cm) submarine rolls or large baguette cut into quarters 1 cup (250 mL) grated old cheddar cheese

Description

A Hoagie Is Also A Submarine, A Grinder And A Po'boy-all Are Regional Terms For A Sandwich On A Long Bun With Layers Of Fillings. Here, Hearty Beef Flavour Permeates The Mushrooms, Which Are Saut?ed In Pan Drippings.

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