Ingredients
12 oz (375 g) sirloin steak 2 tbsp (25 mL) white wine 1 tsp (5 mL) sugar 1 tbsp (15 mL) soy sauce1 tbsp (15 mL) chopped ginger root 4 cups (1 L) rapini cup (50 mL) vegetable oil Salt and freshly ground pepper cup (125 mL) sliced onion cup (125 mL) chicken stock 1 tbsp (15 mL) rice vinegar 1 tbsp (15 mL oyster sauce 1 tbsp (15 mL) cornstarch mixed with 1 tbsp (15 mL) water 1 tsp (5 mL) sesame oilDescription
Serve With Blanched Broad Rice Noodles Or Steamed Rice. Frying The Rapini Leaves Ahead Of Time Is Messy But Delicious. They Become Crisp And Make A Beautiful Garnish As Well As A Texture Highlight In The Dish.
Liquor Control Board Of Ontario
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