Ingredients

4 sheets phyllo pastry 1/4 cup (50 mL) melted butter 1/3 cup (75 mL) granulated sugar 1/2 tsp (2 mL) cinnamon Filling 1/2 cup (125 mL) orange juice 2 tbsp (25 mL) grated orange zest 1/2 cup (125 mL) unsalted butter 1/2 cup (125 mL) granulated sugar 5 eggs 1/2 cup (125 mL) whipping cream Tropical Fruit Sauce 2 cups (500 mL) chopped ripe mango 2 cups (500 mL) chopped ripe papaya 1/4 cup (50 mL) orange juice 1/4 cup (50 mL) lime juice 2 tbsp (25 mL) orange liqueur Sugar to taste Garnish 2 cups (500 mL) raspberries or other berry fruits Mint sprigs

Description

Each Step Of This Magnificent Dessert May Be Made Up To Three Days Ahead Of Time. The Crunchiness Of The Caramelized Phyllo Pastry Contrasts Beautifully With The Rich Cream. Put The Dessert Together A Few Hours Before Serving.

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