Ingredients

Crust 1 cup (250 mL) graham crumbs cup (125 mL) ground almonds, toasted 3 tbsp (45 mL) sugar 1/3 cup (75 mL) butter, melted Filling 1 cup (250 mL) sugar 5 tbsp (75 mL) cornstarch Pinch salt cup (125 mL) milk 2 tbsp (25 mL) dark rum 1 tbsp (15 mL) sugar 2 tbsp (25 mL) flaked coconut, toasted Lime zest for garnish 4 large egg yolks 1 tbsp (15 mL) unsalted butter Finely grated zest of 2 limes cup (125 mL) fresh lime juice Topping 1 cup (250 mL) whipping cream

Description

The Tart Lime Contrasts With The Rich Cream Topping, Making A Delicious Pie. Make Sure The Filling Is Well Chilled Before Topping With The Whipping Cream.

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