Ingredients

Pastry 1 cups (375 mL) all-purpose flour 1 tbsp (15 mL) sugar tsp (2 mL) salt cup (125 mL) cold unsalted butter, cut into pieces 1 large egg yolk 1 tbsp (15 mL) cold water 1 tbsp (15 mL) lemon juice Filling 1 lb (500 g) sweet cherries, stems removed, halved and pitted, about 3 cups (875mL) 1 tbsp (15 mL) sugar 2 tsp (10 mL) lemon juice tsp (2 mL) vanilla Caramel cup (50 mL) unsalted butter cup (125 mL) sugar 1 tbsp (15 mL) corn syrup Cherry Glaze 2 cups (500 mL) cherry pomegranate juice 1 tbsp (15 mL) sugar Garnish cup (125 mL) whipped cream

Description

Caramelized Cherries Sitting Under A Lovely Pastry Biscuit And Surrounded With A Drizzle Of Pomegranate Syrup Make A Fabulous Treat For Dessert. You Cannot Cook Cherries For Any Length Of Time Without Their Loosing Too Much Juice, Which Will Make The Cara

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