Ingredients

8 cups (2 L) vanilla frozen yogurt or ice cream, softened 1/2 tsp (2 mL) ground cardamom 1/2 tsp (2 mL) ground ginger 1/2 tsp (2 mL) ground cinnamon Pinch ground cloves 1 cup (250 mL) mango pure 8 chocolate brownies, approximately 1/4 cup (50 mL) Aliz or brandy

Description

For This Recipe, Use A Bowl That Will Give A Good Shape To The Cake When You Turn It Out. The Brownies Should Sit Across The Top Of The Cake, Forming A Bottom Layer When It Is Turned Out. They Can Also Be Distributed Throughout The Cake. Purchase Brownies

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