Ingredients

Banana Bread 1/3 cup (75 mL) unsalted butter at room temperature cup (125 mL) sugar 2 large eggs 1 cup (250 mL) mashed ripe banana 1 tsp (5 mL) vanilla extract 1 cup (425 mL) all-purpose flour 1 tsp (5 mL) baking powder tsp (2 mL) baking soda tsp (2 mL) fine salt cup (125 mL) semi-sweet chocolate chips cup (125 mL) chopped pecans, lightly toasted Bread Pudding 3 cups (750 mL) half-and-half cream 1 tbsp (15 mL) vanilla extract 6 oz (175 g) semi-sweet chocolate, chopped 3 large eggs cup (125 mL) sugar cup (125 mL) mashed ripe banana Dash fine salt

Description

The First Time I Served This Dessert Was On Christmas Eve About 5 Years Ago, And It Was Such A Hit That It Has Become Part Of Our Holiday Tradition. The Banana Bread Base Can Be Made Ahead (or Even Purchased) And Frozen Before Soaking It In The Rich, Choc

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