Ingredients
Filling: 1-1/4 lb (625 g) sour cherries, pitted 1/2 cup (125 mL) ground almonds 1/2 cup (125 mL) sugar 1/4 cup (50 mL) fresh bread crumbs 1/4 tsp (1 mL) cinnamon Pastry: 8 sheets phyllo dough 1/2 cup (125 mL) butter, melted 1/4 cup (50 mL) granulated sugar 1/4 cup (50 mL) ground almondsDescription
Sour Cherries Are Easy To Pit. Just Squeeze The Pits Out With Your Fingers. If You Use Frozen, Pitted Cherries, Drain Them Well After Defrosting.
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter