Ingredients

2 lbs (1 kg) cherrystone clams,about 24 1⁄2 cup (125 mL) white wine 2 cloves garlic, smashed 3 sprigs thyme 1⁄4 cup (50 mL) whipping cream 1⁄4 cup (50 mL) unsalted butter 1⁄4 cup (50 mL) finely chopped pancetta 1⁄2 cup (125 mL) finely chopped onion 1⁄2 cup (125 mL) finely choppedcelery 1⁄4 cup (50 mL) fresh bread crumbs 2 tbsp (25 mL) finely chopped parsley 2 tbsp (25 mL) finely chopped basil 1⁄4 tsp (1 mL) hot pepper sauceor to taste Salt to taste

Description

Baked Clams Have Been A Delicacy For Me Since The Time I Lived In Boston. This Recipe Is Great Served As An Appetizer Or An Hors D?oeuvre. Using A Larger Size Of Clams, Such As Cherrystone, Provides A Better Flavour.

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