Smoked Salmon Lollipops

Ingredients

1 English cucumber, 4 to 5-inches (10 to 12-cm) long cup (50 mL) softened cream cheese Salt and freshly ground pepper 7 oz (200 g) thinly sliced smoked salmon 3 tbsp (45 mL) finely chopped fresh dill 24 bamboo skewers, 4 to 6-inches (10 to 15-cm) long

Description

A Simple Hors-d'oeuvre With A Sense Of Humour. These Lollipops Can Be Made A Few Days Ahead Of Time.

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