Ingredients
3 to 4 cobs of corn, shucked 2 tbsp (25 mL) vegetable oil 2 green onions, finely chopped 1 tbsp (15 mL) finely chopped fresh ginger 1 tsp (5 mL) sugar 3 cups (750 mL) chicken stock 2 tbsp (25 mL) soy sauce 7 oz (200 g) crab meat, drained 1 tbsp (15 mL) freshly squeezed lime juice 1/3 cup (75 mL) packed fresh mint leaves, shreddedDescription
This Soup Is Quick To Prepare And The Corn's Fresh Flavour Is Deliciously Highlighted By The Ginger, Mint And Lime. Crab Makes A Great Addition But Diced Shrimp Or Even Lobster Would Also Work.
Liquor Control Board Of Ontario
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