Ingredients

Cakes 1 3/4 cups (425 mL) all-purpose flour 2 1/2 tsp (12 mL) baking powder 1/2 tsp (2 mL) salt 3/4 cup (175 mL) unsalted butter at room temperature 1 cup and 2 tbsp (275 mL) sugar 2 whole large eggs at room temperature 1 large egg white at room temperature 1 1/2 tsp (7 mL) vanilla extract 2/3 cup (150 mL) coconut milk Filling 1 tbsp (15 mL) cornstarch 1 tbsp (15 mL) cool water 1 tsp (5 mL) vanilla extract 2/3 cup (150 mL) whipping cream 1/4 cup (50 mL) sugar 1/4 cup (50 mL) unsalted butter 1 cup (250 mL) sweet flaked coconut 2 tbsp (25 mL) sour cream Buttercream 4 egg whites 1/4 tsp (1 mL) cream of tartar Dash salt 3/4 cup and 1 tbsp (190 mL) sugar 1/2 cup (125 mL) water 1 1/2 cups (375 mL) unsalted butter at room temperature 1 1/2 tsp (7 mL) vanilla extract Sweet flaked coconut, for garnish

Description

This Cake Truly Resembles Its Full-size Counterpart-it Would Be Perfect To Serve At A Shower Or Even A Wedding As An Individual Cake. For Ease In Decorating, You Can Prepare All The Components In Advance, Then Devote A Few Hours To Icing And Piping. This

View Full Recipe