Wisconsin Holiday Fondue

Ingredients

1 medium onion, chopped
1/2 pound ground beef
2 cans (15 ounces each) pizza sauce
1 1/2 teaspoons fennel seed
1 1/2 teaspoons oregano
1/4 teaspoon garlic powder
2 1/2 cups (10 ounces) shredded Wisconsin Cheddar cheese
1 cup (4 ounces) shredded Wisconsin Provolone cheese
Italian or French bread, cut into chunks, or English muffins, toasted

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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