Ingredients
12 to 14 ounces macaroni or desired pasta shape
1 cup (4 ounces) Wisconsin Swiss cheese, shredded
1 cup (4 ounces) Wisconsin Mozzarella cheese, shredded
2 tablespoons Wisconsin Parmesan cheese, grated
1 cup (4 ounces) Wisconsin Provolone cheese, shredded
1/2 cup (4 ounces) Wisconsin Ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon fresh parsley, chopped
3/4 teaspoon garlic powder
1/2 teaspoon pepper
Description
Eat Wisconsin Cheese
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