Ingredients
4 Ruby Trout fillets (8 ounces each)
Salt and ground black pepper
1 tablespoon minced onion or shallot
4 teaspoons prepared horseradish
1 head roasted garlic or 1 teaspoon minced garlic
4 egg whites
1 cup (4 ounces) Wisconsin Rofumo (Smoked Fontina or Smoked Gouda cheese can be
substituted)
3/4 cup plain dry bread crumbs
Description
Eat Wisconsin Cheese
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