Ingredients
Pears:
4 cups water
2 cups red Zinfandel
2 cups sugar
Zest of 1 orange, blanched
6 firm pears with stems, peeled
Ganache:
1 cup cream
8 ounces bittersweet chocolate, coarsely chopped
2 tablespoons unsalted butter
Sauce and Raspberry Wisconsin Mascarpone:
1 pint raspberries
1/2 cup sugar
1 to 2 tablespoons lemon juice
1 to 2 tablespoons water
12 ounces Wisconsin Mascarpone cheese
Mint leaves, for garnish
Description
Eat Wisconsin Cheese
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