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Ingredients

12 tubes (10 ounces each) refrigerated pizza dough

Sauce:
1/4 cup stemmed, chopped fresh rosemary or 1 1/2 tablespoons dried rosemary, divided
2 1/2 cups olive oil
1 cup balsamic vinegar

Toppings:
1/4 cup chopped garlic
3 pounds hot Italian link sausages
3 yellow bell peppers, seeded, quartered
3 red onions, peeled, cut in 1/2 inch slices
6 plum tomatoes, halved
Salt and ground black pepper, to taste
6 cups (24 ounces) Wisconsin Six Cheese Italian Blend, divided
6 cups (24 ounces) shredded Wisconsin Mozzarella, divided
1/4 cup stemmed, chopped fresh basil

Description

Eat Wisconsin Cheese