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Ingredients

1 tablespoon extra virgin olive oil
7 tablespoons butter, at room temperature, divided
1 yellow or Spanish onion, thinly sliced
1 teaspoon sugar
Salt and pepper
1 tablespoon water
6-8 ounces mushrooms such as cremini, button, or shiitake, sliced 1/8" thick
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped
8 slices whole-grain bread
4 slices Wisconsin Cheddar cheese
4 slices Wisconsin Aged Brick cheese
4 large eggs

Description

Eat Wisconsin Cheese