Ingredients
2 slices marble rye bread or pretzel roll
1 tablespoon honey-Dijon mustard
1 slice (1 ounce) Wisconsin Gouda Cheese
2 Jones Farm Fresh & Tender Ham Slices or Jones Country Carved deli thin slices
2 very thin slices red onion or caramelized onions* (optional)
4 to 6 fresh spinach leaves, washed and patted dry
1 slice (1 ounce) Wisconsin Dill Havarti Cheese
1 teaspoon Butter, melted
Description
Eat Wisconsin Cheese
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