Ingredients
1 waxed 2-pound ball Wisconsin Gouda Cheese*
3/4 cup (1 1/2 sticks) butter, cubed and softened
2 tablespoons fresh chives, snipped
2 teaspoons Dijon mustard
1/2 cup amber or dark beer, at room temperature
Cocktail rye or pumpernickel bread slices, for serving
Description
Eat Wisconsin Cheese
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