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Ingredients

1/2 cup beer
1/4 cup unsalted butter
6 tablespoons flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 cups milk
1 1/2 cups (12 ounce can) evaporated milk
1 cup (4 ounces) shredded Wisconsin Sharp Aged Cheddar cheese
1 cup (4 ounces) shredded Wisconsin Gouda cheese
1 cup (4 ounces) shredded Wisconsin Baby Swiss cheese
2 tablespoons coarse ground mustard
1 pound mostaccioli, cooked, drained
3/4 pound lightly smoked ham, julienned
1 1/2 cups seeded, diced plum tomatoes

Description

Eat Wisconsin Cheese