Ingredients
2 cups warm water
1 cup bulgur wheat
1 (10-ounce) package frozen peas, thawed
1 cup (6 ounces) crumbled feta cheese
3/4 cup julienned Swiss or brick cheese
1/4 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon dried dill weed
1/4 teaspoon salt
Lettuce leaves, for serving
1 medium tomato, cut into thin wedges, for serving
Description
Eat Wisconsin Cheese
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