Ingredients
French Toast:
4 eggs
1 cup milk
1 tablespoon ground cardamom
Butter, for cooking
12 slices high-quality white bread
Syrup:
1 cup water
3/4 cup light brown sugar
1 tablespoon fresh ginger, peeled and chopped fine
Butter, for cooking
8 peaches, peeled and sliced
Mascarpone Cream:
1 cup (8 ounces) heavy whipping cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 8-ounce tub mascarpone cheese, at room temperature
Description
Eat Wisconsin Cheese
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