Ingredients
20 large mushrooms
6 tablespoons butter, melted, divided
Salt and pepper, to taste
3 tablespoons minced green onions
1 tablespoon flour
3/4 cup heavy cream
1/2 cup (2 ounces) Wisconsin Parmesan cheese, grated
3 tablespoons minced parsley
1/2 cup (2 ounces) Wisconsin Swiss cheese, shredded
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter