Ingredients
1 tablespoon corn oil
1/2 pound (approximately 4 pieces) boneless, thin-sliced pork chops or tenderloins
Salt and pepper, to taste
1 teaspoon oregano leaves, crumbled
4 (8-inch) flour tortillas
1 cup canned refried beans
1-1/3 cups Wisconsin Brick cheese, shredded
1 ripe tomato, thinly sliced
1 ripe avocado, peeled and sliced
1/4 cup canned sliced jalapeño chiles, drained
Shredded romaine lettuce
Minced cilantro
1/4 cup salsa of choice
1/4 cup mayonnaise
Description
Eat Wisconsin Cheese
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