Ingredients
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups (16 ounces) reduced-sodium chicken broth
1 cup (4 ounces) shredded Wisconsin Colby cheese
1 cup (4 ounces) shredded Wisconsin Medium Cheddar cheese
2 medium zucchini, chopped
1 cup frozen corn
3 tomatoes, seeded and chopped
Description
Eat Wisconsin Cheese
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