Ingredients
1/2 cup fresh orange juice
1 1/2 teaspoons orange zest, grated
2 cloves garlic, minced
3/4 teaspoon cumin seeds
3/4 teaspoon salt
2 1/2 teaspoons dried oregano
2 pounds boneless, skinless chicken breasts, cut in 1/2-inch strips
2 teaspoons butter
1 large onion, thinly sliced
2 bell peppers (1 yellow and 1 red), cut in 1/2-inch strips
2 cups (8 ounces) Wisconsin Queso Blanco Cheese, crumbled and divided
1 tablespoon fresh cilantro, chopped
12 medium tortillas, warmed
Shredded lettuce, salsa, guacamole, sour cream, for serving
Description

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