Chili Mole-style With Wisconsin Pepper Jack

Ingredients

1 tablespoon olive oil
1 yellow onion, minced
1 large garlic clove, minced
1 pound ground turkey
1 1/4 ounces dry chili seasoning
1 28-ounce can crushed tomatoes, undrained
1 10-ounce can beef broth
1 cup water
1 16-ounce can pinto beans, well drained
1 tablespoon dark brown sugar, packed
1 tablespoon cider vinegar
1 ounce unsweetened chocolate
Hot pepper sauce (optional)
2 2/3 cups (11 ounces) Wisconsin Monterey Pepper Jack Cheese, shredded

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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