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Ingredients

2 tablespoons extra virgin olive oil
1 large red bell pepper, sliced about 1/8" thick
1 red onion, sliced about 1/8" thick
6 ounces cremini mushrooms, sliced about 1/8" thick
Salt and pepper
8 tablespoons butter, at room temperature, divided
8 ounces fresh spinach leaves
1 shallot or small yellow onion, minced
1 tablespoon flour
1 cup whole milk
Pinch of ground nutmeg
Pinch of ground cayenne pepper
2 tablespoons Dijon mustard
8 slices rye bread or 4 seeded rye rolls, split
8 slices Wisconsin Gouda cheese
Roasted peppers, optional

Description

Eat Wisconsin Cheese