Ingredients
1 3/4 cups medium elbow macaroni, uncooked
1 tablespoon butter
2 tablespoons flour
1 1/4 cups skim milk
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1 1/2 cups (6 ounces) shredded reduced-fat Wisconsin Cheddar cheese
3 tablespoons grated Wisconsin Parmesan cheese
3 to 4 cherry tomatoes, halved garnish
1/4 teaspoon basil or 3 to 4 sprigs of fresh basil, garnish
Description
Eat Wisconsin Cheese
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