Ingredients
1/2 cup plain low-fat yogurt
1/2 cup buttermilk
1/4 cup mayonnaise
1/2 cup (3 ounces) crumbled feta cheese
1 teaspoon sugar
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil leaves
1/8 teaspoon ground white pepper
1 (9-ounce) package uncooked cheese tortellini
2 cups shredded red cabbage
6 cups torn spinach leaves
2 cups cubed fontina cheese
1 cup cherry tomatoes, halved
1/4 cup diagonally-sliced green onions
8 slices bacon, cooked and crumbled
Description

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