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Ingredients

• 1 red onion , halved and very thinly sliced
• 1 tbsp sherry vinegar
• handful flat-leaf parsley , roughly chopped
• 4 ripe tomatoes , roughly chopped
• 2 tsp small capers , drained
• 250.0g pouch ready-cooked Puy lentils (I used Merchant Gourmet)
• 2 tbsp extra-virgin olive oil , plus extra
• 8 slices Serrano ham
• meat from 2 cooked chicken breasts , torn into pieces
• 100.0g bag wild rocket

Description

BBC Good Food