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Ingredients

• 200.0g pack bacon lardons or rashers
• 2 onions
• 4 medium carrots
• 3 celery sticks
• 2 garlic cloves , crushed
• 1 sprig rosemary and thyme
• 30.0g pack dried porcini or dried mixed wild mushrooms
• 1 glass white wine
• 1½ l chicken stock
• 175.0g pearl barley , well rinsed
• 1 small head spring greens or chunk of Savoy cabbage
• Parmesan or any strong hard cheese, grated, to serve

Description

BBC Good Food