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Ingredients

• Nut roast
• 1 Large onion, chopped
• 1 Large leek, chopped
• 2 celery sticks, chopped
• 2 garlic cloves, finely chopped
• 175g mushrooms, Sliced
• 3tbsp Olive oil
• 1tbsp Thyme
• Handful fresh parsley, roughly chopped
• Handful fresh coriander, roughly chopped
• 250g tofu, in tiny cubes
• 70g Bread crumbs
• 150g mixed nuts
• 1tsp dried coriander
• 1tsp dried parsley
• Generous glug soya sauce
• Juice of 1/2 lemon
• Salt and pepper to taste
• Gravy
• 1tbsp Oil
• 1 medium red onion, finely chopped
• 2tbsp Cornflour
• 2tsp Marmite
• 350ml Boiling water
• Herbs, to taste
• Salt and pepper to taste
• Splash of red wine
• Roast Potatoes
• 3.5kg Large Potatoes, cut into quarters, peeled.
• Enough water to cover them
• Enough Sunflower oil to lightly coat the bottom of a large baking tray.
• Vegetables
• 4 Beetroots
• Enough water to cover
• 500g Baby carrots
• Enough water for steaming

Description

BBC Good Food