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Ingredients

• 1 butternut squash , peeled and cut into long pieces
• 1 tbsp olive oil
• 250.0g pearl barley
• 300.0g Tenderstem broccoli , cut into medium-size pieces
• 100.0g SunBlush tomatoes , sliced
• 1 small red onion , diced
• 2 tbsp pumpkin seeds
• 1 tbsp small capers , rinsed
• 15 black olives , pitted
• 20.0g pack basil , chopped

Description

BBC Good Food