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Ingredients

• 450.0g smoked cod or smoked haddock (undyed)
• 1 bay leaf
• 2.0 tbsp light olive oil
• 50.0g butter
• 2 onions , finely chopped
• 2 leeks , halved lengthways and thinly sliced
• 3 celery sticks, thinly sliced
• sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn
• 900.0g potatoes , peeled and diced
• 3 garlic cloves , crushed with 1 tsp sea salt
• 2.0 tsp chopped fresh thyme or ½ tsp dried thyme
• 600.0ml milk
• chopped fresh parsley , for sprinkling

Description

BBC Good Food