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Ingredients

• 300.0g spinach , washed and trimmed
• 50.0g butter
• 500.0g smoked haddock
• 1 small onion , cut in half
• 200.0ml milk
• 20.0g flour
• 250.0g mushrooms , trimmed and thinly sliced
• 100.0ml crème fraîche
• 400.0g puff pastry
• 200.0g Gruyère (or other cheese that melts well), grated
• 1 egg yolk , beaten with 1 tsp water

Description

BBC Good Food