Ingredients
- 50.0g butter
- 1 onion , finely diced
- 1 garlic clove , crushed
- 300.0g risotto rice
- 100.0ml white wine
- chicken stock fresh, cube or conentrate made up to 1.2 litres, heated to simmering point
- 200.0g undyed smoked haddock , skinned, boned and finely sliced
- 2.0 tbsp flat-leaf parsley , chopped
- 2.0 tbsp dill , chopped, plus extra to serve
- 50.0g parmesan , grated
- 4.0 tbsp crème fraîche
Description

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