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Ingredients

• 50.0g unsalted butter
• 1 onion , chopped
• 1 leek , finely chopped
• 1 garlic bulb, cut through the middle
• few thyme sprigs, plus extra to serve
• 4 bay leaves
• 1 celeriac , peeled and diced
• 2 medium potatoes , diced
• 1.0l chicken stock
• 500.0ml milk
• 2 fillets natural smoked haddock
• 500.0ml double cream

Description

BBC Good Food