Ingredients
- ½ a bulb fennel
- 2 Seville oranges or normal oranges, 1 segmented, 1 zested and juiced
- 2.0 tbsp sherry vinegar
- 6.0 tbsp extra-virgin olive oil
- 1.0 tbsp chopped tarragon
- 4 salmon fillets
- a small bunch of watercress , woody stems removed
Description
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter