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Ingredients

• 250.0g smoked haddock fillets
• 175.0g salmon fillets
• 300.0ml milk
• 1 clove
• 1 onion , halved
• 1 bay leaf
• 50.0g butter
• 250.0g mashed potatoes (boil and mash 350g/12oz potatoes)
• splash of Worcestershire sauce
• 2 hard-boiled eggs , finely chopped
• 2.0 tbsp chopped fresh parsley
• 1.0 tbsp chopped fresh dill
• plain flour , for coating
• 1 egg , beaten for dipping
• fresh breadcrumb , for coating
• oil or butter , for cooking
• spicy tomato sauce, for dipping (optional)

Description

BBC Good Food