Ingredients
- ½ tsp fennel seeds , crushed
- 2 tomatoes , chopped
- a large pinch of saffron threads, crushed
- olive oil
- 1 small onion , finely chopped
- 1½ l vegetable stock
- 275.0g arborio rice
- 125.0ml white wine
- 3.0 tbsp parmesan , grated
Description
BBC Good Food
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